05 november 2008

Black wine vs red chocolate

It has been said (again and again) that red wine and black chocolate are protecting from ischemic coronary hart disease by means of its polyfenols that are antioxydants. As this effect is well documented while homeopathy is absolutely and definitively notand probably will never be yet is reimbursed by the mutual insurance funds in belgium I propose to launch an original idea by prof Wim Betz to claim a reimbursement for our daily Godiva and glass Chateau Cheval blanc (pure belgian products n'est pas Mr Frere ?). Thanks to Prof Wim Betz.

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